Second full week in January and keeping up the meal planning. Just to recap last week’s meal plan, I followed the meal plans until the weekend. We still had the flank steak I planned for Saturday but we had it the past Sunday instead with hasselback-style roasted potatoes. On Saturday, we had turkey avocado burgers I had made at Supperworks in the fall. I don’t feel bad for not following the meal plan to a T as I still got to empty out the fridge and we didn’t eat out (or get take out!).
I ended up baking some banana applesauce blueberry muffins on Sunday and will share the recipe review soon.
The plan of this week is to continue cleaning out the freezer! Not a lot of recipe shares as most of it is pre-made or will be throw together, no-recipe meals.
Pasta with tomato sauce and sauteed shrimp and baby spinach.
Frozen pizza and soup (ready-made/tetra pak).
Chili with garlic bread. I made two extra batch the last time so don’t have to make it.
Korean beef bowl with jasmine rice. This is a go-to recipe for me from Damn Delicious. Simple and tasty. I like to top with a fried egg for extra yumminess.
Tortellini soup – I’ve been making this easy recipe by Rachael Ray for years and no longer even follow a recipe. It’s simply frozen cheese tortellini in chicken broth with lemon zest and baby spinach.
Pan-fried chicken breasts with steamed broccoli and mashed potatoes.
Saccotini (little pasta pouches) in tomato sauce.
Hope everyone stays warm this week (especially in Toronto where there is snow and a cold snap) and keep eating well!