Servings | Prep Time |
10-12bowls | 15minutes |
Cook Time |
8-10hours |
|
|
Like many of the recipes I use, this is highly adaptable and can quite easily be made vegetarian/vegan and gluten-free.
These are some easy substitutions and my preferences:
You can top with a dollop of sour cream or some cheese, chives or serve it over rice.